Food & culture

Mediterranean travel guide: timeless landscapes and seaside escapes

The Mediterranean region has captivated travellers for millennia with its azure waters, sun-drenched coastlines, and rich tapestry of cultures. From the glamorous French Riviera to the ancient ruins of Greece and Turkey, this diverse area offers a wealth of experiences…

Discovering local flavors: tasting the soul of a destination

Food is the gateway to a culture’s heart. As travellers, we often find that our most vivid memories are intertwined with the flavours we encounter on our journeys. The sizzle of street food, the aroma of a local market, or…

Traditional recipes: preserving heritage through cooking

The art of cooking has long been a cornerstone of cultural identity, with traditional recipes serving as living artifacts that connect us to our roots. These culinary treasures, passed down through generations, offer more than just sustenance—they provide a tangible…

Exploring a region’s food culture to understand its way of life

Food is more than mere sustenance; it’s a window into the soul of a culture. By examining regional cuisines, we gain profound insights into the history, geography, and social fabric of communities worldwide. From the spices of Kerala to the…

A taste of culture: how food reveals the identity of a people

Food is more than mere sustenance; it’s a cultural fingerprint, a delectable roadmap to understanding societies and their values. The intricate relationship between cuisine and identity offers profound insights into the collective psyche of communities worldwide. From the spices used…

Culinary and gastronomic tours: traveling through flavors and traditions

Embark on a sensory journey that tantalises your taste buds and immerses you in rich cultural tapestries. Culinary and gastronomic tours offer a unique way to explore the world, allowing travellers to delve deep into local traditions, histories, and ways…

Gastronomy as a universal language of culture and tradition

Gastronomy transcends mere sustenance, serving as a rich tapestry of cultural expression and historical narrative. From the humble origins of hunter-gatherer societies to the sophisticated culinary landscapes of today, food has been a constant companion in human evolution, shaping identities,…

Touraine: discovering the hidden charm of the loire valley’s heartland

Nestled in the heart of France’s Loire Valley, Touraine stands as a testament to the region’s rich history, architectural grandeur, and gastronomic excellence. This picturesque area, often referred to as the “Garden of France,” offers visitors a unique blend of…

Museums as gateways to understanding culture and history

Museums stand as guardians of our collective heritage, offering windows into diverse cultures and epochs. These institutions play a pivotal role in shaping our understanding of the world, serving as repositories of knowledge and catalysts for cultural dialogue. As society…

Wine Route of the Loire Valley Centre

In the Centre Val de Loire, the climate is more continental than in the other regions of the Loire Valley. The vineyards of this region cover nearly 5660 hectares and offer hilly landscapes and fairly steep slopes. It is a…