Food & culture

Music and food: how culture is shared at the table

The interplay between music and food has long been a cornerstone of cultural expression and social bonding. From bustling street markets to intimate family gatherings, the combination of culinary delights and melodic tunes creates a multisensory experience that transcends mere…

Chocolate origins: from ancient rituals to modern indulgence

The allure of chocolate has captivated humanity for millennia, evolving from a sacred Mesoamerican beverage to a global culinary phenomenon. This rich, complex journey spans continents and cultures, intertwining botanical discovery, ancient rituals, and modern innovation. As you delve into…

Why traditional bread is a symbol of community and sharing

Bread, in its myriad forms, has been a cornerstone of human sustenance and social interaction for millennia. This humble staple, crafted from simple ingredients, carries profound symbolic weight across cultures and generations. Traditional bread-making and sharing practices have long served…

The role of food festivals in preserving cultural heritage

Food festivals serve as vibrant cornerstones in the preservation of cultural heritage, offering a sensory journey through time-honored culinary traditions. These gastronomic celebrations play a crucial role in safeguarding and showcasing the diverse tapestry of global cuisines, cooking methods, and…

Coffee culture around the world: how each country brews identity

Coffee, a seemingly simple beverage, carries within its aromatic depths a rich tapestry of cultural significance. From the bustling cafes of Italy to the tranquil tea houses of Japan, coffee has woven itself into the fabric of societies worldwide. Each…

Argentina’s love affair with beef and asado traditions

Argentina’s culinary landscape is inextricably linked to its rich beef heritage and the cherished tradition of asado. This quintessential Argentine barbecue is more than just a meal; it’s a cultural cornerstone that embodies the nation’s passion for quality meat, communal…

The culture of pasta in italy: from north to south

Pasta is more than just a staple food in Italy; it’s a cultural icon that weaves through the fabric of Italian society. From the rolling hills of Tuscany to the sun-drenched coasts of Sicily, pasta dishes vary dramatically, reflecting the…

Exploring the spice markets of morocco: scents and traditions

Morocco’s spice markets are a sensory tapestry, weaving together centuries of trade, culture, and culinary artistry. These vibrant souks, nestled in the heart of ancient medinas, offer a glimpse into the rich heritage of North African flavours. From the pungent…

Tapas in spain: more than just food, a way of life

In Spain, tapas are not merely small plates of food; they represent a culinary tradition deeply woven into the fabric of Spanish culture. These bite-sized delights embody the essence of Spanish hospitality, encouraging social interaction and leisurely dining. From bustling…

Why olive oil is more than just an ingredient in mediterranean culture?

Olive oil, often referred to as ‘liquid gold’, holds a unique place in Mediterranean culture that extends far beyond its use as a culinary ingredient. For millennia, this golden elixir has been intertwined with the history, traditions, and daily life…