Food & culture

Tapas in spain: more than just food, a way of life

In Spain, tapas are not merely small plates of food; they represent a culinary tradition deeply woven into the fabric of Spanish culture. These bite-sized delights embody the essence of Spanish hospitality, encouraging social interaction and leisurely dining. From bustling…

Why olive oil is more than just an ingredient in mediterranean culture?

Olive oil, often referred to as ‘liquid gold’, holds a unique place in Mediterranean culture that extends far beyond its use as a culinary ingredient. For millennia, this golden elixir has been intertwined with the history, traditions, and daily life…

Why french pastries are considered masterpieces of gastronomy?

French pastries have long been revered as the pinnacle of culinary artistry, captivating taste buds and inspiring chefs worldwide. These delicate creations, born from centuries of tradition and innovation, represent the perfect harmony of flavour, texture, and visual appeal. From…

Cheese traditions around the world: a gourmet journey

Cheese, a culinary marvel that transcends borders and cultures, stands as a testament to human ingenuity and artisanal mastery. From the rolling hills of Europe to the high-altitude pastures of Tibet, cheese-making traditions have evolved over centuries, each region imparting…

The art of tea ceremonies in japan: culture in every sip

The Japanese tea ceremony, known as Chanoyu, represents a pinnacle of cultural refinement and spiritual practice. This centuries-old tradition embodies the essence of Japanese aesthetics, philosophy, and hospitality. Far more than a simple act of serving tea, Chanoyu is a…

How cooking classes abroad deepen cultural immersion

Embarking on a culinary journey abroad is more than just a feast for the senses—it’s a gateway to profound cultural understanding. Cooking classes in foreign lands offer a unique blend of hands-on learning, cultural exploration, and personal growth. As you…

Street food in thailand: flavors that tell a story

Thailand’s vibrant street food scene is a captivating tapestry of aromas, flavours, and culinary traditions that have evolved over centuries. From bustling night markets to humble roadside stalls, the country’s diverse street cuisine offers a window into its rich cultural…

Mediterranean travel guide: timeless landscapes and seaside escapes

The Mediterranean region has captivated travellers for millennia with its azure waters, sun-drenched coastlines, and rich tapestry of cultures. From the glamorous French Riviera to the ancient ruins of Greece and Turkey, this diverse area offers a wealth of experiences…

Discovering local flavors: tasting the soul of a destination

Food is the gateway to a culture’s heart. As travellers, we often find that our most vivid memories are intertwined with the flavours we encounter on our journeys. The sizzle of street food, the aroma of a local market, or…

Traditional recipes: preserving heritage through cooking

The art of cooking has long been a cornerstone of cultural identity, with traditional recipes serving as living artifacts that connect us to our roots. These culinary treasures, passed down through generations, offer more than just sustenance—they provide a tangible…